Reposado (rested): must be aged in oak barrels for minimum of 2 to a maximum of 12 months.Īñejo: rested in oak casks for 1-3 years you’ll notice a distinctly smoky character.Ĭurados: flavoured tequilas, such as strawberry, lemon or watermelon. Gently dip the edge of the glass into coarse sea salt, then set aside. Oro (gold): can be a blend with older aged tequila, but the colour most often comes from added colouring. Directions Take a lime wedge and slide it along the outside rim of your rocks glass. Moisten the rim of each glass with a wedge of lime, then invert the glass into the salt and twirl around until evenly coated. Pour salt into a shallow dish or small plate to a depth of about 1/4 inch. The spirit is distilled from the blue agave plant (agave azul) and there are two distinct grades, those made from 100% fermented agave juice and a lower end version that must be made from at least 51% agave (the rest is made up with other less expensive ingredients such as molasses and corn syrup).įor cocktail making you don’t need one that’s super expensive – save that for sipping or in more robust cocktails – but they can vary in taste and quality here’s a quick guide to help decipher the label:īlanco or plata (white/silver): bottled after distillation or up to 2 months in stainless steel or briefly in oak barrels. Combine the tequila, triple sec, simple syrup and lime juice in a large pitcher and chill if possible. Tequila’s name is derived from the town of Tequila northwest of Guadalajara in Mexico where the spirit originated and legally it can only be made in just a few places close to the town. Garnish with a wedge of lime of you like. Let the pitcher sit for 5 minutes to allow the ice to melt a little, stir again, then pour into 6 salt-rimmed glasses filled with fresh ice. agave syrup (equal parts agave nectar and water) Preparation Combine everything in a cocktail shaker, add ice, and shake. Pour in 350ml tequila, 270ml fresh lime juice and 180ml Grand Marnier, then stir to combine. Fill a jug with crushed ice, 2 sliced limes and 1 sliced orange. Smoky, sweet and perfectly frozen! This margarita also pairs deliciously with my 10-Minute Black Bean Dip or Shrimp Ceviche! No matter how you sip this, you will absolutely enjoy this all season long.Scale up: For easy entertaining, opt for a pitcher version to serve a party of 6. This Smoky Mango Margarita is the perfect poolside or backyard to enjoy all summer long. INGREDIENTS Youll Need to Make the Watermelon Cucumber Margarita Recipe 2 oz Alamo Gold Tequila 1 cup 1 inch chunks seedless watermelon (leave one chunk for. Carefully pour the margarita into the prepared glass, add a wedge of lime, and you are ready to enjoy! In this tequila, caramelized agave notes mingle with honey-coated almonds and corn nuts. Moisten rim of stemmed glass or rocks glass with lime juice or water. Scroll down to the recipe card for the full measurements and instructions. Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. I love to add Tajin to the rim of my serving glasses for an extra kick of flavor, but you do you! Tajin, salt, or sugar, you cannot go wrong with how you serve this. Citrus juicer or a citrus reamer Let’s talk ingredients In addition to the tools above, you’re going to need some ingredients to make this recipe, too Chances are, you might already have some of them in your fridge or pantry. This cocktail comes together easily by simply blending all of your ingredients in a high-powered blender. It’s sweet from the mango, slightly smoky from chipotle chili powder, and is a great slushy consistency. After making 200+ homemade cocktail recipes, the margarita still wins. What’s the in perfect margarita We’re glad you asked. On a recent trip to Cabo, I was introduced to this delicious concoction at the Esperanza Resort and let me just say, it’s the perfect drink to me. by Sonja Overhiser Buy Our Cookbook Here’s the perfect margarita recipe This Cointreau margarita has pristine flavor from the classic balance of tequila and lime. Say hello to my drink of the summer - Smoky Mango Margarita!
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